Cinnamon Roll Casserole: A Cozy Breakfast Treat to Share

This Cinnamon Roll Casserole is a delightful breakfast dish that combines warm, nostalgic flavors with a quick and easy preparation method, making it perfect for busy mornings or festive gatherings.

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Prep Time 10

Cook Time 25

Soaking Time 25

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1/4 cup Butter melted, for greasing
12 oz Frozen Cinnamon Rolls cut in half or quarters
4 Eggs large
2 cup Milk whole or preferred type
2 tsp Vanilla Extract pure is recommended
1 tsp Ground Cinnamon adjust to taste

For Serving

1/2 cup Maple Syrup pure for drizzling
1 packet Icing from cinnamon roll package

Equipment

9x13 inch baking dish
Mixing bowl
whisk
Oven

Method

Step-by-Step Instructions

Preheat the oven to 350°F (180°C) and grease a 9x13 inch baking dish with melted butter.
Cut the frozen cinnamon rolls in half or quarters and layer them across the bottom of the baking dish.
Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a mixing bowl until smooth.
Pour the egg mixture over the cinnamon rolls, ensuring they are all coated evenly.
Allow the cinnamon rolls to soak in the egg mixture for about 25 minutes, or refrigerate overnight.
Bake the casserole for 20-25 minutes until puffed and golden brown.
After baking, allow to cool for 5 minutes, then drizzle with icing and maple syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

For best results, refrigerate overnight for enhanced flavors. Customize with fruits and nuts as preferred.

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