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–+ servings
Cinnamon Roll Breakfast Casserole

Cinnamon Roll Breakfast Casserole for Cozy Mornings

This Cinnamon Roll Breakfast Casserole is a delightful, easy make-ahead dish that combines the fluffiness of eggs with gooey cinnamon roll pieces, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans Refrigerated Cinnamon Rolls Substitution: You can use homemade cinnamon rolls or other sweet roll dough for added flavor.
For the Custard Mixture
  • 4 large Eggs Add rich texture and structure; be sure to beat them well for even mixing.
  • 1 cup Heavy Whipping Cream You may substitute with half and half, whole milk, or non-dairy milk, but this may slightly affect the texture.
  • 1 tsp Vanilla Extract Provides depth to the flavor profile; consider vanilla essence in a pinch if needed.
  • 1 tsp Ground Cinnamon This key spice brings the flavor to life; mixing it with nutmeg can offer an interesting twist.

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • spatula

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Open the cans of refrigerated cinnamon rolls and set the icing aside. Dice the rolls into small, bite-sized pieces.
  3. In a mixing bowl, whisk together the eggs, heavy whipping cream, vanilla extract, and ground cinnamon.
  4. Pour the egg custard mixture over the diced cinnamon rolls and gently press down the rolls.
  5. Bake in the preheated oven for about 25 minutes until the center is set and the top is golden brown.
  6. Remove from the oven and drizzle the reserved icing over the top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Make this dish the night before to enhance flavors. Cut cinnamon rolls into uniform pieces for even baking. Customize with chopped nuts or fruits as desired.

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