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Cinnamon Crunch Dulce de Leche Ice Cream

Cinnamon Crunch Dulce de Leche Ice Cream for Sweet Indulgence

Create a creamy, comforting Cinnamon Crunch Dulce de Leche Ice Cream that’s indulgent and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 8 scoops
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Heavy Cream provides richness
  • 1 cup Milk whole milk works best
  • 2 teaspoons Ground Cinnamon adds warmth and spice
For the Swirls
  • 1 cup Dulce de Leche option to make your own
For the Crunchies
  • 1 cup Cinnamon Crunch Topping can substitute with cinnamon cereal

Equipment

  • Ice cream maker
  • Mixing bowl
  • Rubber spatula
  • plastic wrap
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine heavy cream, milk, and ground cinnamon. Whisk vigorously until fully blended.
  2. Cover the bowl with plastic wrap and place it in the refrigerator to chill for 1-2 hours.
  3. Once chilled, transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions.
  4. After churning, gently drizzle the dulce de leche into the thickened ice cream and swirl it through.
  5. If using cinnamon crunch topping, fold it gently into the ice cream.
  6. Transfer the ice cream mixture to an airtight container and freeze for at least 4-6 hours.

Nutrition

Serving: 1scoopCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 70mgSodium: 80mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 150mg

Notes

Chill the ice cream base thoroughly to enhance smoothness and texture. Stop churning at soft-serve consistency to prevent icy textures. For best flavor, store in an airtight container.

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