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–+ servings
Chorizo & Potato Egg Casserole

Chorizo & Potato Egg Casserole: A Flavorful Brunch Delight

Spicy Chorizo & Potato Egg Casserole is a hearty breakfast that combines bold flavors for a delightful start to your day.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Chorizo Main protein source, adds spiciness and flavor
  • 1 Red Bell Pepper Adds sweetness and color
  • 1 Poblano Pepper Provides mild heat and flavor
  • 1 medium White Onion Offers aromatic flavor
  • 1 can Diced Green Chiles Adds mild spiciness
  • 8 Eggs Binder that provides richness and structure
  • 1 cup Milk Adds creaminess to the egg mixture
  • 1 cup Shredded Cheese Enhances flavor and creaminess
  • 20 oz Frozen Diced Potatoes Offers convenience as a base
  • 1 tsp Salt Seasoning for balance
  • 1 tsp Black Pepper Seasoning for balance
  • 1/4 cup Chopped Cilantro Garnish that adds freshness
For Serving
  • 1 Avocado Brings creaminess and freshness
  • 1 cup Chunky Salsa Enhances flavor; optional

Equipment

  • 9x13 glass dish
  • Nonstick Pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 glass dish with cooking spray.
  2. Cook the chorizo in a nonstick pan over medium-high heat for 5-7 minutes until well-cooked and slightly crispy.
  3. Sauté chopped red bell pepper, poblano pepper, and white onion in the same pan for 3-4 minutes.
  4. Whisk together the eggs, milk, salt, and black pepper in a large bowl until light and fluffy.
  5. Layer the frozen diced potatoes, cooked chorizo, sautéed veggies, and shredded cheese in the prepared dish. Pour the egg mixture over everything.
  6. Bake in the preheated oven for 40-45 minutes until golden and set.
  7. Let the casserole cool for 5 minutes, then garnish with chopped cilantro and serve with avocado and salsa.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Make ahead the night before for a convenient brunch preparation.

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