Go Back
–+ servings
Chocolate Fruffles Brownie Truffle Fries

Chocolate Fruffles Brownie Truffle Fries

Chocolate Fruffles Brownie Truffle Fries are a decadent dessert that combines a fudgy brownie center with a rich chocolate coating, making them an irresistible treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 fries
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 2 large Eggs Provide structure and moisture
  • 1/4 teaspoon Salt Enhances flavors
  • 1 cup Sugar Adds sweetness
  • 1 teaspoon Pure Vanilla Extract Use high-quality for best flavor
  • 1/2 cup Butter Richness; can substitute with margarine or coconut oil
  • 4 oz Unsweetened Baking Chocolate Finely chopped for even melting
  • 1/2 cup All-Purpose Flour Can use gluten-free blend
For the Coating
  • 8 oz Semi-Sweet or Dark Chocolate Choose according to preferred sweetness
For the Garnish
  • to taste Sea Salt Maldon sea salt flakes recommended

Equipment

  • Mixing bowl
  • whisk
  • 8x8 baking pan
  • Microwave-safe bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare an 8x8 baking pan lined with parchment paper.
  2. In a large mixing bowl, beat together the eggs and salt until frothy. Then add sugar and vanilla extract, mixing until creamy.
  3. Melt the unsweetened baking chocolate and butter together in a microwave-safe bowl, stirring until smooth.
  4. Combine the melted chocolate mixture into the egg and sugar mixture, stirring gently before adding flour. Mix until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top. Bake for 15-20 minutes or until the center is barely set.
  6. Let the brownies cool completely in the pan, about 30 minutes. Lift out using parchment paper and slice into fry shapes.
  7. Melt the chocolate for coating and dip each brownie strip generously, placing them on a lined baking sheet.
  8. Sprinkle dipped brownie strips with flaky sea salt immediately and chill in the refrigerator for about 30 minutes.

Nutrition

Serving: 1fryCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

These Chocolate Fruffles Brownie Truffle Fries are a unique dessert that not only tastes great but also impresses visually. Don't skip the sea salt for an elevated flavor experience.

Tried this recipe?

Let us know how it was!