Go Back
–+ servings
Chocolate-Covered Strawberry Yogurt Clusters

Chocolate-Covered Strawberry Yogurt Clusters for Guilt-Free Bliss

Delightful Chocolate-Covered Strawberry Yogurt Clusters offer a guilt-free treat combining creamy yogurt and sweet strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 45 minutes
Total Time 1 hour
Servings: 4 clusters
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 2 cups Fresh Strawberries Diced
  • 1 cup Plain Greek Yogurt Can replace with dairy-free yogurt for vegan option
  • 1 teaspoon Vanilla Extract Optional if using flavored yogurt
For the Coating
  • 1 cup Semisweet Chocolate Chips Can swap with dark chocolate for richer taste
  • 1 tablespoon Coconut Oil Optional but recommended for better coating

Equipment

  • microwave
  • baking sheet
  • Parchment paper
  • Bowls
  • Spoon

Method
 

Step-by-Step Instructions
  1. Gently wash and dry fresh strawberries. Remove green stems and dice into small pieces.
  2. Combine diced strawberries with Greek yogurt and vanilla extract in a bowl, stir until fully coated.
  3. Scoop approximately two tablespoons of the mixture and drop onto a parchment-lined baking sheet, spacing them out.
  4. Place the baking sheet in the freezer for 30-45 minutes until clusters are firm.
  5. Melt semisweet chocolate chips and coconut oil in a bowl using a microwave, stirring until smooth.
  6. Dip each frozen yogurt cluster into the melted chocolate, shake off excess, and return to the baking sheet.
  7. Let dipped clusters sit at room temperature or back in the freezer until the chocolate hardens completely.

Nutrition

Serving: 1clusterCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Store clusters in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Thaw in the refrigerator before serving.

Tried this recipe?

Let us know how it was!