Chocolate Chip Cookie Dough Balls You Can't Resist

These Chocolate Chip Cookie Dough Balls are a guilt-free sweet snack, perfect for any time of the day.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12 balls

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Almond Flour Can swap for sunflower seed flour for a nut-free option
1 cup Oat Flour Ensure certified gluten-free for gluten-free versions
1 scoop Vanilla Protein Powder Choose a smooth powder for best results
1/2 cup Almond Butter Sunflower butter serves as a nut-free alternative

For the Sweetness

1/2 cup Mini Chocolate Chips Use dairy-free chips for vegan versions
1/4 cup Maple Syrup or Honey Substitute maple syrup for strict vegan options

For Binding

2-4 tablespoons Almond Milk Adjust based on dough consistency

Equipment

Mixing bowl
spatula
tray
Parchment paper

Method

Step-by-Step Instructions

Combine dry ingredients: In a large mixing bowl, add almond flour, oat flour, and vanilla protein powder. Whisk together.
Add nut butter and sweetener: Spoon in almond butter and maple syrup or honey into dry mix. Stir until fully combined.
Incorporate almond milk: Gradually pour in almond milk, mixing to achieve a dough that holds together.
Fold in chocolate chips: Gently fold in mini chocolate chips until evenly distributed.
Roll into balls: Scoop tablespoon-sized portions of dough and roll into 1-inch balls.
Chill before enjoying: Refrigerate for at least 30 minutes to firm up the protein balls.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 8mg

Notes

These protein balls are versatile and can be customized with various ingredients based on dietary needs and preferences.

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