Go Back
–+ servings
Peach Lemonade

Chill Out with This Refreshing Peach Lemonade Recipe

Enjoy a delightful Peach Lemonade, a sweet and tart drink perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lemonade Base
  • 4 cups Water Adjust to desired strength for sipping
  • 1 cup Fresh Lemon Juice Fresh juice is a must for optimum flavor
  • 3/4 cup Sugar Can substitute with honey or sugar alternatives
  • 4 pieces Fresh Peaches Opt for slightly overripe peaches for extra sweetness
Garnishing
  • 1 tablespoon Fresh Mint Use extra mint for garnish

Equipment

  • Blender
  • Measuring Cups
  • Pitcher
  • Fine Sieve
  • spatula
  • tall glasses

Method
 

Peach Lemonade Preparation
  1. Combine 4 cups of water, 1 cup of fresh lemon juice, and 3/4 cup of sugar in a pitcher. Stir until dissolved.
  2. Wash and slice 4 ripe peaches, removing the pit and reserving some for garnish.
  3. Blend remaining peach slices with 1 tablespoon of fresh mint and 1 cup of the prepared lemonade until smooth.
  4. Optional: Strain the blended mixture through a fine sieve for a smoother texture.
  5. Pour the strained peach puree into the pitcher containing the lemonade base and stir to combine.
  6. Fill glasses with ice and pour the peach lemonade over the ice.
  7. Garnish with reserved peach slices and a sprig of mint, then serve immediately.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 25mgCalcium: 5mgIron: 0.3mg

Notes

Store in an airtight pitcher in the refrigerator for up to 5-7 days. For longer storage, freeze in ice cube trays for up to 3 months.

Tried this recipe?

Let us know how it was!