Ingredients
Equipment
Method
Step-by-Step Instructions for Peach Lemonade
- Prepare the Homemade Lemonade: Squeeze fresh lemons until you have about 8 cups of juice, then combine the juice with 1 ½ cups of sugar and 8 cups of cold water. Stir well until the sugar dissolves completely.
- Prepare the Peaches: Wash and slice 4-5 ripe peaches, removing the pits. Reserve a few slices for garnishing later.
- Blend the Peaches: In a blender, combine the sliced peaches with 1 cup of the prepared lemonade and 1 tablespoon of fresh mint. Blend until smooth.
- Strain the Mixture (Optional): Strain the peach mixture through a fine mesh sieve into a large bowl or pitcher.
- Combine and Stir: Pour the strained peach puree back into your pitcher with the remaining chilled lemonade. Stir well to ensure an even blend of flavors.
- Serve with Ice: Fill glasses with ice cubes before pouring the peach lemonade over the top. Garnish each glass with reserved peach slices and additional mint.
- Enjoy the Peach Lemonade: Your homemade peach lemonade is ready to be served!
Nutrition
Notes
Adjust sweetness as desired and get creative with garnishes to enhance presentation and flavor.
