Go Back
–+ servings
Chili Lime Mango Sorbet

Chili Lime Mango Sorbet: A Cool, Spicy Summer Treat

Enjoy this Chili Lime Mango Sorbet, a refreshing and creamy vegan dessert perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Mango Provides natural sweetness and can be made from fresh mango.
  • 1 cup Coconut Milk Full-fat canned coconut milk yields the best texture.
  • 1 tablespoon Lime Zest Always opt for fresh lime for optimal flavor.
  • 1 tablespoon Lime Juice Fresh lime juice is preferred.
  • 1 4 Maple Syrup Acts as the natural sweetener; can substitute with agave.
  • 1 teaspoon Chili Seasoning Adjust to personal taste.
Optional Toppings
  • 1/2 cup Coconut Flakes Use toasted for a deeper flavor.
  • to taste Chili Lime Seasoning Enhances flavor when sprinkled on top.

Equipment

  • High-speed blender
  • Metal loaf pan

Method
 

Preparation
  1. Gather all ingredients and place a metal loaf pan into the freezer to chill.
Blending
  1. Combine frozen mango, coconut milk, lime zest, lime juice, maple syrup, and chili seasoning in a blender. Blend until smooth.
Chilling
  1. Pour the mixture into the pre-chilled loaf pan, spreading it evenly.
Freezing
  1. Cover the pan with foil and freeze for at least 4 hours until solid.
Serving
  1. Let the sorbet sit at room temperature for a few minutes before scooping. Serve in chilled bowls.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 210mgFiber: 2gSugar: 30gVitamin A: 900IUVitamin C: 50mgCalcium: 4mgIron: 0.4mg

Notes

Store in an airtight container in the freezer for up to 1 month.

Tried this recipe?

Let us know how it was!