Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine ground chicken, egg, Parmesan cheese, garlic powder, onion powder, dried Italian seasoning, sea salt, and black pepper.

Transfer the mixture onto the lined baking sheet and shape into a round crust, 10-12 inches wide.

Bake the crust in the oven for about 20-25 minutes until golden-brown.

Remove the crust and drain any excess liquid; pat dry with a paper towel.

In a pan, heat olive oil and sauté minced garlic for 30 seconds.

Add crushed tomatoes, oregano, basil, and a pinch of salt to the garlic; simmer for 10-15 minutes.

Spread the sauce over the baked chicken crust, leaving a border.

Sprinkle half of the mozzarella cheese over the sauce.

Add your preferred toppings evenly over the cheese.

Top with the remaining mozzarella cheese.

Bake for an additional 12-18 minutes until the cheese is melted and golden.

Optionally broil for 1-2 minutes for a crisp finish, watching closely.

Let the pizza rest for 5-10 minutes before slicing.

Slice into wedges and serve with fresh basil.