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–+ servings
Sprinkle Chocolate Chip Cookies

Chewy Sprinkle Chocolate Chip Cookies That Delight Every Bite

These chewy Sprinkle Chocolate Chip Cookies are easy to make and a guaranteed crowd-pleaser, bringing joy to any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups all-purpose flour spoon and level for accuracy
  • 1 teaspoon baking soda leavening agent
  • 2 teaspoons cornstarch enhances chewiness
  • 0.5 teaspoon salt balances sweetness
  • 0.75 cups unsalted butter at room temperature
  • 0.75 cups brown sugar light or dark
  • 0.75 cups white granulated sugar adds sweetness
  • 1 teaspoon pure vanilla extract infuses sweet aroma
  • 2 large eggs at room temperature
  • 0.5 cups rainbow sprinkles use jimmies for best aesthetic
  • 1.5 cups semi-sweet chocolate chips rich chocolate flavor

Equipment

  • Mixing bowl
  • hand mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Sift together flour, baking soda, cornstarch, and salt into a large bowl.
  2. Cream together butter, brown sugar, and white granulated sugar until light and fluffy.
  3. Add vanilla and eggs, mixing on low until fully combined.
  4. Introduce dry ingredients to wet mixture and mix until just combined, then fold in chocolate chips and sprinkles.
  5. Chill the cookie dough for at least 45 minutes.
  6. Preheat the oven to 350°F and line baking sheets with parchment paper.
  7. Scoop dough onto prepared sheets, leaving space between each cookie.
  8. Bake for 13 to 15 minutes until edges are golden and centers are slightly underbaked.
  9. Sprinkle additional chocolate chips and sprinkles on warm cookies and let rest for 4 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill dough to prevent excessive spreading. Use quality chocolate for best flavor.

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