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Chocolate-Chip Oatmeal Cookies with Dried Cherries

Chewy Chocolate-Chip Oatmeal Cookies with Dried Cherries Bliss

Delicious Chocolate-Chip Oatmeal Cookies with Dried Cherries that blend rich flavors and heart-healthy ingredients.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1.5 cups all-purpose flour can substitute with whole wheat flour
  • 1 cup rolled oats quick oats can be used for a softer texture
  • 0.5 cups brown sugar packed
  • 0.5 cups granulated sugar can reduce for less sweetness
  • 0.5 cups butter softened, can replace with coconut oil for dairy-free
  • 2 large eggs for vegan use flaxseed mixture
  • 1 cup chocolate chips dark chocolate chips for more intense flavor
  • 0.5 cups dried cherries can substitute with dried cranberries or raisins

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • Cookie Scoop
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, oats, baking soda, and salt.
  3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time to the creamed mixture, mixing well after each addition.
  5. Gradually add dry ingredients to wet ingredients, mixing gently until no streaks of flour remain.
  6. Fold in the chocolate chips and dried cherries until evenly distributed.
  7. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until edges are set.
  8. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure butter is softened, and consider chilling the dough if cookies spread too much during baking.

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