Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar for about 3-4 minutes until light and fluffy.

Add the large eggs one at a time, mixing well after each addition, then add vanilla extract.

In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients and mix gently until just combined.

Fold in semi-sweet chocolate chips and any optional nuts until evenly distributed.

Using a cookie scoop, drop dough onto the prepared baking sheet, spacing each scoop about 2 inches apart.

Bake for 10-12 minutes, until the edges are golden brown and centers are slightly underbaked.

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.