Ingredients
Equipment
Method
Step-by-Step Instructions
- Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
- Cream butter and sugar in a stand mixer until light and fluffy.
- Add egg and vanilla extract to the mixture; combine until smooth.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in chopped Cadbury eggs gently with a spatula.
- Cover and chill the dough in the refrigerator for 1 hour.
- Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Scoop portions of dough onto the baking sheet, spacing them 3 inches apart.
- Flatten the tops of the dough balls slightly.
- Bake for 10-12 minutes, until the edges are firm but the centers are soft.
- Cool completely on a wire rack and sprinkle with flaky salt before serving.
Nutrition
Notes
These cookies are perfect for using leftover Easter candy and bringing joy to your gatherings.