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Chewy Butterscotch Brownies

Chewy Butterscotch Brownies: Soft, Gooey, and Oh-So Irresistible

Indulge in these Chewy Butterscotch Brownies that are easy to make and irresistible, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter softened to room temperature
  • 1 cup Light Brown Sugar can substitute with regular brown sugar
  • 2 large Eggs fresh for best results
  • 2 teaspoons Vanilla Extract pure for authentic taste
  • 1 cup All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Powder ensure it's fresh
  • 1/2 teaspoon Salt adjust based on dietary needs
  • 1 cup Chocolate Chips semi-sweet, milk, or dark; can mix in butterscotch chips

Equipment

  • Mixing bowl
  • spatula
  • Handheld Mixer
  • 9x13-inch baking pan

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine softened butter and light brown sugar. Beat together until smooth and creamy, about 2-3 minutes.
  2. Add in two fresh eggs and vanilla extract. Beat the mixture until fully incorporated and smooth, about 1-2 minutes.
  3. In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add to the wet batter, folding gently.
  4. Fold in the chocolate chips, ensuring they're evenly distributed throughout the batter.
  5. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan. Spread the brownie batter evenly.
  6. Bake in the preheated oven for about 25 minutes, until the edges are set and lightly golden with a gooey center.
  7. Remove from the oven and cool in the pan for 20 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For best results, remember to use softened butter, avoid overmixing, and allow brownies to cool completely before slicing.

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