Go Back
–+ servings
Cherry Slushie

Cherry Slushie: Cool Off with This Easy, Family-Friendly Treat

Enjoy a refreshing Cherry Slushie, a delightful family treat perfect for warm days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slushie Base
  • 2 cups fresh cherries or use frozen pitted cherries for thicker texture
  • 1 cup cranberry juice concentrate opt for pure concentrate for best taste
  • handful mint leaves optional but highly recommended
  • 2 cups ice cubes using frozen cherries enhances texture
For the Fizz
  • 1/4 cup Sprite or lemon-lime sparkling water substitute with no-sugar sparkling water for lighter option

Equipment

  • Blender
  • tall glass

Method
 

Step-by-Step Instructions
  1. Wash and pit about two cups of fresh cherries, ensuring they're clean and ready for blending.
  2. In a blender, combine prepared cherries, cranberry juice concentrate, mint leaves, and ice. Blend on high for 30–45 seconds until smooth and icy.
  3. Pour about 1/4 cup of Sprite or lemon-lime sparkling water into a tall glass, then spoon the blended cherry mixture over.
  4. Gently stir the Cherry Slushie and garnish with a sprig of mint or a whole cherry on top. Serve immediately.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 28gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best results, serve immediately and feel free to substitute fruits and flavors according to preference.

Tried this recipe?

Let us know how it was!