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Cheesy Zucchini Delight Bread

Cheesy Zucchini Delight Bread That's Totally Irresistible

Cheesy Zucchini Delight Bread offers simplicity and flavor in every slice, perfect for a cozy snack.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Grated Zucchini Use fresh or well-drained frozen zucchini.
  • 2 cups All-Purpose Flour Substitute with a gluten-free flour blend.
  • 1 cup Shredded Sharp Cheddar Cheese Substitute with dairy-free cheese for a vegan option.
  • 2 tablespoons Granulated Sugar Balances savory flavors.
  • 1/4 cup Vegetable Oil Can be swapped with melted coconut oil.
  • 2 large Eggs Flax eggs can be used for a vegan version.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/2 teaspoon Garlic Powder Optional.
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Dried Oregano Optional.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. In a large bowl, combine grated zucchini, sugar, and oil. Add eggs and mix until smooth.
  3. In another bowl, sift together flour, baking powder, baking soda, salt, garlic powder, black pepper, and oregano.
  4. Gradually stir the dry ingredients into the wet mixture until just combined.
  5. Fold in shredded cheese and pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes, checking doneness with a toothpick.
  7. Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 5mg

Notes

Freshly grated zucchini maximizes moisture. Avoid overmixing to prevent a dense loaf. Personalize flavors by adding ingredients like sun-dried tomatoes.

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