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–+ servings
Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks That Are Low-Carb and Irresistible

These Cheesy Zucchini Breadsticks transform zucchini into a guilt-free, low-carb snack that's irresistible and delicious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 breadsticks
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breadsticks
  • 2 medium Zucchini Fresh zucchini for best results
  • 2 large Eggs Bind the mixture together
  • 1 cup Mozzarella Cheese Shredded low-moisture for optimal melting
  • 1/2 cup Parmesan Cheese Fresh grated enhances flavor
  • 1 teaspoon Garlic Powder Can swap for minced garlic
  • 1 teaspoon Italian Seasoning A blend of dried herbs
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
  • optional Fresh Parsley or Basil For garnish

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Box grater
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Shred zucchinis and squeeze out excess moisture.
  2. In a mixing bowl, combine shredded zucchini with eggs, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix well.
  3. Spread zucchini mixture onto the baking sheet in a thin rectangle, about ¼-inch thick. Bake for 20-25 minutes until golden.
  4. Sprinkle remaining mozzarella over the baked crust. Return to the oven and bake for an additional 5-7 minutes until melted and golden.
  5. Let cool slightly, slice into strips, and garnish with parsley or basil. Serve warm with marinara or ranch dip.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Make sure to squeeze out excess moisture from zucchini and spread evenly on the baking sheet for best results.

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