In a mixing bowl, combine all-purpose flour, baking powder, and salt. Slowly add lukewarm water while stirring until a smooth, pliable dough forms, roughly 5 minutes of mixing. Avoid a sticky texture by adding flour as needed. Once the dough feels manageable, cover it with a kitchen towel and let it rest for about 10 minutes, allowing the gluten to relax.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the rested dough on a lightly floured surface to about ¼ inch thickness. Use a knife or a claw-shaped cutter to create claw shapes, ensuring each piece has a pointed tip. Pinch the dough at the tips to accentuate the claw-like appearance.

Take the cheddar cheese and cream cheese mixture, blending it until smooth. Place a generous spoonful of this cheesy filling onto the center of each claw shape. Fold the dough over to encase the cheese, sealing the edges by pressing firmly to prevent leakage during baking.

Place the baking sheet in the preheated oven and bake the Cheesy Raptor Claws for 15-20 minutes, or until they turn golden brown and the dough is crisp. You should see a beautiful golden hue.

Once baked, carefully remove the Cheesy Raptor Claws from the oven and let them cool for about 5 minutes on a wire rack. Serve warm with your favorite dipping sauce.