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Cheesy Parmesan Mozzarella Bites

Cheesy Parmesan Mozzarella Bites You Can't Resist!

Irresistible Cheesy Parmesan Mozzarella Bites are a quick and easy snack that everyone will love, perfect for gatherings or cozy nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Mozzarella Cheese opt for fresh mozzarella for creaminess
  • 1/2 cup Parmesan Cheese use aged for deeper flavor
  • 1 cup All-Purpose Flour use gluten-free blend for a gluten-free version
  • 1 tsp Baking Powder omit for low-carb options
  • 1 tsp Garlic Powder fresh minced garlic can enhance flavor
  • 1 tsp Dried Oregano Italian seasoning can be used
  • 2 large Eggs try flax eggs for egg-free option
  • 1/4 cup Milk plant-based milk for dairy-free option
  • 1 tbsp Fresh Parsley optional for garnish

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowls
  • whisk
  • Tablespoon

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine all-purpose flour, baking powder, garlic powder, dried oregano, salt, and pepper in a bowl.
  3. Mix in the shredded mozzarella and grated Parmesan cheese with the dry ingredients until well-coated.
  4. In another bowl, whisk together eggs and milk until smooth and frothy.
  5. Pour the wet mixture into the dry ingredients and mix gently until just combined.
  6. Scoop small portions of the mixture and roll into balls about 1 inch in diameter, placing them on the prepared baking sheet.
  7. Bake for 12-15 minutes until golden brown and bubbly, keeping an eye on them after 12 minutes.
  8. Remove from the oven, sprinkle with parsley if desired, and serve warm with dipping sauce.

Nutrition

Serving: 3bitesCalories: 210kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 200IUCalcium: 250mgIron: 1mg

Notes

For crisper coating, spray with cooking spray before baking or sprinkle more Parmesan on top. Store leftovers in an airtight container for up to 3 days.

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