Cheesy Meatloaf Casserole for Ultimate Comfort Food Joy

This Cheesy Meatloaf Casserole is the perfect comfort food, combining nostalgia and flavor for a hearty family meal.

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Prep Time 15

Cook Time 40

Resting Time 5

Total Time 1

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Mixture

1 lb Ground Beef (80/20) Provides a juicy base
1 large Egg Binds the mixture together
to taste Seasonings (Salt, Pepper) Tailor these to your taste

For the Cheese Topping

2 cups Sharp Cheddar Cheese Essential for rich gooeyness
1 cup Jack Cheese Blends with cheddar for creaminess

Additional Notes

1 each Baking Dish (9x13) Ideal for even cooking

Equipment

9x13 Baking Dish
Mixing bowl
Oven

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Grease the 9x13 baking dish.
In a large mixing bowl, combine the ground beef, egg, and seasonings.
Transfer the mixture into the prepared baking dish, spreading it evenly.
Bake for 30 minutes until golden brown.
Mix the sharp cheddar and jack cheeses in a bowl.
Sprinkle the cheese blend evenly over the meat mixture.
Bake for an additional 10 minutes until cheese is melted.
Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3.5mg

Notes

This casserole is perfect for busy weeknights or Sunday dinners, and can be customized with added veggies for nutrition.

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