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–+ servings
Cheesy Meatloaf Casserole

Cheesy Meatloaf Casserole for Cozy Family Dinners

A comforting Cheesy Meatloaf Casserole that combines seasoned beef and melty cheese, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef 80/20 is ideal for juiciness
  • 1 cup Breadcrumbs Plain or panko; soak panko in milk for added moisture
  • 1 cup Shredded Cheddar Cheese Freshly shredded offers better melt
  • 1/2 cup Milk Keeps meatloaf moist; beef broth can be a substitute
  • 1/4 cup Ketchup Essential for tangy flavor
  • 1 medium Chopped Onion Enhances flavor; sauté for milder taste if desired
  • 2 large Eggs Room temperature eggs mix more evenly
  • to taste Salt and Pepper Adjust for the best flavor profile
  • 1 teaspoon Garlic Powder Adds depth; fresh garlic is an alternative
  • 1 teaspoon Italian Seasoning For a touch of herbiness
  • 1 cup Additional Cheese for Topping Any cheese for a bubbly crust
For Serving
  • 1 side Sides Pair with mashed potatoes or fresh salad

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • spatula

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, milk, ketchup, chopped onion, and eggs. Season with salt, pepper, garlic powder, and Italian seasoning. Mix until just combined.
  3. Transfer the meat mixture into the greased baking dish, shaping it into a loaf form or spreading it evenly.
  4. Bake for approximately 45 minutes, checking that the internal temperature reaches 155°F to 160°F.
  5. After 45 minutes, sprinkle additional cheese on top and return to the oven for another 10 to 15 minutes until bubbly and lightly browned.
  6. Allow to cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 15mg

Notes

Allow the casserole to rest for at least 10 minutes after baking for cleaner slices and improved flavor.

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