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Cheesy Meatloaf Casserole

Cheesy Meatloaf Casserole: Cozy Comfort in Every Bite

Experience the delightful flavors of Cheesy Meatloaf Casserole, a family favorite with savory beef, gooey cheese, and a sweet glaze.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef 80/20 for optimal juiciness and flavor
  • 1 cup Breadcrumbs plain or panko
  • 1 cup Shredded Cheddar Cheese shred from a block for best melt
  • ½ cup Milk helps keep meatloaf moist
  • ½ cup Ketchup adds flavor and moisture
  • 1 medium Chopped Onion finely chopped
  • 2 large Eggs room temperature
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1 cup Additional Cheese for topping
Optional Add-Ins
  • 1 cup Mixed Vegetables bell peppers or mushrooms
  • 1 pound Ground Turkey or Chicken for a leaner option
  • to taste Different Cheeses Monterey Jack or Gouda

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, shredded cheddar cheese, milk, and ketchup. Add chopped onion, eggs, salt, pepper, garlic powder, and Italian seasoning. Mix gently.
  3. Transfer the mixture to the baking dish, shape it into a loaf or spread evenly for a casserole-style. Smooth the top with a spatula.
  4. Bake for 45 minutes, checking for an internal temperature of 155-160°F.
  5. Sprinkle with additional shredded cheese and bake for another 10-15 minutes until melted and bubbly.
  6. Allow the casserole to rest for 10 minutes before slicing.
  7. Slice into portions and serve with your choice of sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 18gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Avoid overmixing to keep textures tender. Let the casserole rest before slicing for cleaner cuts.

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