Cheesy Mac and Cheese Bites: Easy Homemade Perfection

These Mac and Cheese Bites are deliciously crispy on the outside and creamy on the inside, perfect for snacks or gatherings.

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Prep Time 10

Cook Time 25

Chilling Time 2

Total Time 2 35

Servings: 12 bites

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

2 cups cooked macaroni Ensure it's al dente.
1 cup shredded cheddar cheese Freshly shredded is preferred.
1 cup shredded mozzarella cheese Substitute with provolone if desired.
1/2 cup milk Cream can be used for richer bites.
1 large egg Skip for vegan option, may need extra cheese.
1 teaspoon garlic powder Fresh garlic can be used.
to taste salt Adjust to your taste.
to taste black pepper Consider paprika for smokiness.

For the Crunch

1/2 cup breadcrumbs Use panko for lighter texture.
to spray oil spray Olive oil spray or melted butter are alternatives.

Equipment

mini muffin tin
Mixing bowl
Spoon or cookie scoop

Method

Preparation Steps

Preheat your oven to 190°C (375°F) and grease a mini muffin tin.
In a large mixing bowl, combine the cooked macaroni, shredded cheddar, mozzarella, milk, egg, garlic powder, salt, and pepper, mixing thoroughly.
Spoon the macaroni mixture into the greased muffin tin cups, filling each cup to the brim.
Sprinkle breadcrumbs on top and lightly spray with oil for extra crunch.
Bake for 20–25 minutes until golden and slightly crispy.
Let them cool in the tin for about 5 minutes before removing.
Serve warm, perfect for dipping into sauces.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Allow the mixture to chill for at least 2 hours before baking for best results. Customize add-ins as desired.

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