Cheesy Loaded Meatloaf Casserole That Family Will Love

This Cheesy Loaded Meatloaf Casserole is a delightful twist on the classic, combining ground beef, creamy mashed potatoes, and crispy bacon for a family-friendly dinner.

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Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Mixture

1 pound Ground Beef Substitute with lean turkey for a lighter option.
1 pound Ground Pork Can be replaced with additional ground beef if desired.
1 medium Onion Finely chopped; yellow onion works best.
1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
1/2 cup Milk Non-dairy milk can be utilized as a substitute.
1 large Egg Replace with a flax egg for a vegan version.
1 tablespoon Worcestershire Sauce Soy sauce can be used as a substitute.
to taste Salt Adjust amounts to taste.
to taste Black Pepper Adjust amounts to taste.
1 teaspoon Garlic Powder Fresh minced garlic is a good substitute.

For the Topping

3 cups Mashed Potatoes Ready-made mashed potatoes can be used for convenience.
2 cups Shredded Cheddar Cheese Opt for a dairy-free cheese for a vegan take.
1 cup Cooked Bacon Omit for a vegetarian version or use turkey bacon.
1/4 cup Chopped Green Onions Swap for chives if preferred.

Equipment

large mixing bowl
9x13 inch baking dish

Method

Instructions

Preheat your oven to 375°F (190°C). Gather all your ingredients and cooking equipment.
In a large mixing bowl, combine the ground beef, ground pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until just combined.
Transfer the meat mixture into a greased 9×13-inch baking dish, pressing it down evenly to create a uniform layer.
Spoon mashed potatoes over the meat layer, spreading them evenly to cover completely.
Sprinkle shredded cheddar cheese over the mashed potatoes, ensuring it covers completely.
Crumble cooked bacon over the cheese, distributing it evenly across the top.
Bake for 40-45 minutes until bubbling cheese and a golden-brown top appear, making sure the internal temperature reaches 160°F (71°C).
Allow the casserole to rest for 5-10 minutes before slicing.
Garnish with freshly chopped green onions and serve alongside your favorite sides.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This Cheesy Loaded Meatloaf Casserole can be customized with different ground meats and vegetables. Store leftovers in an airtight container for up to 3 days or freeze for later use.

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