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–+ servings
Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole for Cozy Family Nights

This Cheesy Loaded Meatloaf Casserole combines comforting flavors in a family-friendly dish, perfect for busy weeknights and meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Lean Ground Beef substitute with ground turkey or chicken for lighter option
  • 1 medium White Onion, Finely Chopped adds sweetness and moisture
  • 2 cloves Fresh Garlic, Minced enhances overall flavor
  • 2 tablespoons Brown Sugar balances savory flavors
  • 2 tablespoons Worcestershire Sauce adds umami richness
  • 1 cup Italian Breadcrumbs binds the mixture
  • 1 large Egg serves as a binder
For the Topping
  • 2 cups Cold Garlic Mashed Potatoes leftover mashed potatoes can be used
  • 1 cup Sharp Cheddar Cheese, Grated substitute with pepper jack for spice
  • 1/2 cup Cooked and Crumbled Bacon or Bacon Bits adds crunch and smoky flavor
  • to taste Kosher Salt and Freshly Ground Black Pepper for seasoning

Equipment

  • 8-inch square baking dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400ºF (200ºC).
  2. In a large mixing bowl, combine the lean ground beef, finely chopped white onion, minced garlic, brown sugar, and Worcestershire sauce. Mix thoroughly.
  3. Season the meat mixture with kosher salt and freshly ground black pepper. Fold in Italian breadcrumbs and the large egg.
  4. Transfer the prepared beef mixture into an 8-inch square baking dish, spreading it evenly.
  5. Spread the cold garlic mashed potatoes evenly over the beef layer.
  6. Sprinkle grated sharp cheddar cheese over the mashed potatoes, followed by the cooked and crumbled bacon.
  7. Cover the casserole loosely with aluminum foil and bake for 30 minutes.
  8. Remove the foil and continue to bake for an additional 10–15 minutes, until the cheese is melted and lightly golden.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 130mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 20mg

Notes

This casserole is freezer-friendly and can be prepared ahead of time for quick weeknight dinners.

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