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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole

This Cheesy Loaded Meatloaf Casserole is a hearty, family-friendly dish featuring savory ground beef, creamy mashed potatoes, and gooey cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 1 lb Ground Beef Use 80/20 for extra moisture
  • 1 cup Breadcrumbs Gluten-free option available
  • 1 Large Egg Acts as a binder
  • 1/2 cup Milk Adds moisture
  • 1 medium Finely Chopped Onion Can substitute with shallots
  • 1 tsp Garlic Powder
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Black Pepper Adjust to taste
  • 1 tbsp Worcestershire Sauce Soy sauce can be substituted
  • 1/4 cup Ketchup Use half in the meat mixture
For the Mashed Potato Topping
  • 2 cups Prepared Mashed Potatoes Homemade or store-bought
  • 1 cup Shredded Cheddar Cheese Can use mozzarella or pepper jack
  • 1/2 cup Cooked Bacon (crumbled) Use pre-cooked for convenience
For Garnish
  • 1/4 cup Chopped Green Onions/Chives Optional

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix gently until combined. Press the mixture into a greased baking dish.
  3. Bake for 20-25 minutes or until no pink remains in the meat.
  4. Spread a layer of mashed potatoes over the meatloaf. Sprinkle shredded cheese and crumbled bacon on top.
  5. Return to the oven and bake for an additional 10-15 minutes until cheese is melted. Optionally broil for an extra 1-2 minutes to brown the top.
  6. Let it cool for a few minutes before serving, then garnish with green onions or chives.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Great make-ahead meal that can be refrigerated and baked fresh when needed.

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