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–+ servings
Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole for Cozy Family Nights

This Cheesy Hamburger Rice Casserole combines ground beef, rich mushroom soup, and cheddar cheese for a comforting family meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef can be substituted with ground turkey
  • 1 can Cream of Mushroom Soup can substitute with cream of chicken or cream of celery
  • 1 cup Cheddar Cheese add more for extra cheesiness
  • 1 cup Rice can use white or jasmine rice
  • 1 cup Beef Broth
  • 1 cup Vegetables optional, can include peas, carrots, or corn
  • 1 teaspoon Garlic Powder adjust to taste
  • 1 teaspoon Onion Powder adjust to taste

Equipment

  • Large skillet
  • Mixing bowl
  • oven-safe casserole dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cook 1 pound of ground beef in a large skillet over medium heat for 7-10 minutes until browned.
  3. In a mixing bowl, combine cooked beef with 1 can of cream of mushroom soup, 1 cup of rice, and 1 cup of beef broth. Stir in vegetables and spices.
  4. Pour the mixture into a greased casserole dish, spreading it evenly.
  5. Sprinkle cheddar cheese generously over the top.
  6. Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 10-15 minutes until cheese is bubbly.
  7. Let the casserole cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This casserole is perfect for leftovers and can be customized to your taste with different meats and vegetables.

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