Cheesy Cajun Garlic Chicken Rotini Skillet for Comforting Nights

An irresistible Cheesy Cajun Garlic Chicken Rotini Skillet that wraps you in warmth with its creamy sauce and Cajun spices, perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Breasts Chicken thighs can be used for extra flavor.
2 tablespoons Olive Oil Feel free to substitute with any vegetable oil.

For the Pasta

8 ounces Rotini Pasta Can substitute with penne, farfalle, or fusilli.

For the Sauce

2 tablespoons Butter Margarine can be used as a lighter alternative.
1 cup Chicken Broth Feel free to use vegetable broth.
1 cup Heavy Cream Can substitute with light cream or coconut milk.
1 tablespoon Cajun Seasoning Adjust amount for preferred spice level.
2 teaspoons Garlic Powder Fresh minced garlic can be adjusted for flavor.
1 teaspoon Onion Powder Fresh onion can replace; watch moisture levels.
1 teaspoon Salt Adjust based on taste preference.
1 teaspoon Pepper Adjust based on taste preference.
3 cloves Garlic Minced, for aroma and taste.

For the Cheesy Goodness

1 cup Shredded Mozzarella Cheese Can also try Gouda or Monterey Jack.
½ cup Grated Parmesan Cheese
½ cup Shredded Cheddar Cheese Mix and match cheese types based on preference.

For Garnish

2 tablespoons Fresh Parsley Chopped, for garnish.

Equipment

Large pot
Large skillet
Colander

Method

Step-by-Step Instructions

Cook the rotini pasta according to package instructions until al dente, drain, and set aside.
Heat olive oil in a skillet, season chicken and cook until golden brown and fully cooked.
In the same skillet, melt butter, add garlic, then stir in chicken broth and heavy cream, simmering gently.
Gradually add mozzarella, Parmesan, and cheddar, mixing until all cheeses are melted and the sauce is smooth.
Combine pasta and sliced chicken in the skillet, tossing to coat with sauce and simmer for 2-3 more minutes.
Garnish with parsley and serve hot.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 45gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This dish stores well and is perfect for leftovers. Adjust spices to personal taste when reheating.

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