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Cheesy Baked Mexican Street Corn Dip

Cheesy Baked Mexican Street Corn Dip: Your New Party Favorite

This Cheesy Baked Mexican Street Corn Dip is a fiesta in a dish, perfect for parties or cozy get-togethers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Canned Corn Feel free to substitute with fresh or frozen corn if you prefer!
  • 1 cup Mexican Crema or Sour Cream Sour cream works perfectly as an alternative.
  • 1/2 cup Mayonnaise Essential for the dip’s rich creaminess.
  • 2 cups Shredded Cheese Use Mexican cheese for that authentic flavor.
  • 1 piece Serrano Chile or Jalapeño Opt for jalapeño for a milder flavor.
  • 1 tablespoon Lime Juice Brightens up the flavors beautifully.
  • 1 teaspoon Chili Powder Adjust based on your taste preferences.
  • 1 teaspoon Smoked Paprika Regular paprika can be your go-to if smoked isn’t available.
  • to taste Salt Essential for elevating all the flavors!
  • to taste Freshly Ground Black Pepper Essential for elevating all the flavors!
  • 1/4 cup Cilantro Chopped, optional but highly recommended.

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and coat a medium-sized baking dish with cooking spray.
  2. In a large mixing bowl, combine the drained canned corn, Mexican crema or sour cream, mayonnaise, 2 cups of shredded cheese, diced serrano or jalapeño, lime juice, chili powder, smoked paprika, salt, and black pepper. Mix well until smooth.
  3. Transfer the corn mixture into your prepared baking dish, spreading it out evenly.
  4. Sprinkle the remaining shredded cheese over the top of the dip.
  5. Bake for 20 to 25 minutes until golden and bubbly.
  6. Let cool for a couple of minutes and garnish with chopped cilantro, then serve warm with tortilla chips or fresh veggies.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 15gProtein: 8gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days. Reheat gently to maintain the creamy texture.

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