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–+ servings
Cheeseburger Wraps Recipe

Cheeseburger Wraps Recipe for Quick, Family-Friendly Fun

Cheeseburger Wraps Recipe is a quick and easy meal that combines classic cheeseburger flavors into a fun, customizable dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Use 80/20 for a juicy texture
  • 1 medium Onion Finely diced
  • 1 tsp Garlic Powder Or fresh garlic if preferred
  • 1 cup Cheddar Cheese American or Colby Jack works well too
For the Wrap
  • 4 large Tortilla Wraps Flour tortillas, low-carb versions optional
  • 1/2 cup Pickles Chopped dill pickles
  • to taste Ketchup Essential condiment
  • to taste Mustard Essential condiment
  • to taste Salt
  • to taste Black Pepper
For Toasting
  • 2 tbsp Butter or Oil For toasting the wraps

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat a large skillet over medium heat. Add the ground beef and finely diced onion. Cook for 6-8 minutes until browned.
  2. Stir in garlic powder, salt, and black pepper, cooking for an additional 30 seconds.
  3. Carefully drain excess fat to prevent soggy wraps.
  4. Reduce heat, add cheddar cheese until melted, then mix in chopped pickles, ketchup, and mustard.
  5. Lay a tortilla flat, spoon filling down center, fold sides over, and roll tightly from bottom to top.
  6. In the same skillet, add butter or oil. Toast wraps seam-side down for 2-3 minutes until golden.
  7. Remove wraps, let cool slightly, slice if desired, and serve with extra ketchup and mustard.

Nutrition

Serving: 1wrapCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2.5mg

Notes

Customize with toppings like crispy bacon or jalapeños for added flavor. Store cooked wraps in an airtight container in the fridge for up to 3 days.

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