Prepare the Dough: If you're using store-bought dough, unroll the crescent roll or pizza dough on a lightly floured surface. Cut it into even squares, approximately 4 inches on each side.

Cook the Beef Filling: In a large skillet, brown the ground beef over medium heat for about 5-7 minutes until no longer pink. Drain excess grease, season with salt, pepper, and garlic powder for 2-3 minutes.

Add Cheese: Sprinkle in shredded cheddar cheese, stirring until melted and well incorporated, about 2 minutes.

Assemble the Pockets: Spoon about 2 tablespoons of the beef and cheese mixture into the center of each dough square. Fold and seal the edges securely.

Bake: Preheat oven to 375°F (190°C). Bake assembled pockets for 22-25 minutes until golden brown and flaky.

Cool & Serve: Let cool for 5 minutes on a wire rack. Serve warm with dipping sauces.