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–+ servings
Cheeseburger Egg Rolls

Cheeseburger Egg Rolls: Crispy Comfort in Every Bite

These Cheeseburger Egg Rolls combine classic cheeseburger flavors with a crispy crunch, making them a crowd-pleaser at any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 egg rolls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound lean ground beef the star of the show
  • 1 cup shredded cheese cheddar or American
  • 1/2 cup diced pickles or relish as an alternative
  • onion powder adjust according to taste
  • garlic salt adjust according to taste
For the Wrappers
  • egg roll wrappers ensure they're thawed if frozen
For Dipping
  • dipping sauce such as ketchup or mustard

Equipment

  • Large skillet
  • Deep pan or fryer

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add lean ground beef and cook until browned, about 5-7 minutes.
  2. Drain excess fat, then stir in shredded cheese and diced pickles. Season with onion powder and garlic salt and set aside.
  3. On a clean work surface, lay out one egg roll wrapper. Place 2 tablespoons of filling in the center and fold to seal.
  4. In a deep pan, heat at least 2 inches of vegetable oil to 350°F (175°C).
  5. Carefully fry the egg rolls in batches for 3-5 minutes per side until golden brown.
  6. Remove from oil and place on paper towels to absorb excess grease. Serve hot with dipping sauces.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

Avoid soggy wrappers by ensuring the beef mixture isn't overly wet. For a healthier version, egg rolls can be baked at 425°F (220°C) for 20-25 minutes.

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