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Cheeseburger Casserole

Cheeseburger Casserole: The Ultimate Comfort Meal for Family Nights

This Cheeseburger Casserole combines classic flavors into a comforting dish, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb lean ground beef or turkey/plant-based substitute
  • 2 cups dried elbow macaroni whole grain optional
  • 3 cubes beef bouillon chicken or vegetable bouillon can be used
  • 1 medium diced onion omit if simplifying
  • 1 can petite diced tomatoes fresh tomatoes can be used
  • 1 cup sour cream Greek yogurt for a lighter option
  • 1/4 cup whole milk any dairy/non-dairy alternative
  • 1 cup mozzarella cheese or any cheese of choice
  • 1 cup cheddar cheese or any cheese of choice
Optional Add-Ins
  • 1 cup vegetables bell peppers, spinach, mushrooms optional
  • to taste spices garlic powder, mustard optional

Equipment

  • Large skillet
  • Microwave-safe bowl
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions for Cheeseburger Casserole
  1. Preheat your oven to 400°F (200°C).
  2. Dissolve the bouillon cubes in 2 cups of water and microwave for about 4 minutes until fully melted.
  3. Cook 1 lb of ground beef in a skillet over medium heat for 5–7 minutes until no longer pink, then drain excess grease.
  4. Add 1 diced onion to the beef and sauté for 3–5 minutes until translucent.
  5. Combine the bouillon mixture, 2 cups elbow macaroni, and 1 can petite diced tomatoes; bring to a simmer and cover for 10 minutes.
  6. Stir in 1 cup sour cream and 1/4 cup whole milk until combined and creamy.
  7. Layer half of the mixture in a greased baking dish, sprinkle half of the cheese, then repeat. Bake for 10 minutes until cheese is bubbly.
  8. Garnish with dried parsley and cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 2 months.

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