Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large skillet, cook ground beef and diced onion over medium-high heat for 7-10 minutes until browned. Drain excess fat.
- In a mixing bowl, combine biscuit baking mix, milk, shredded cheddar cheese, and garlic powder. Mix until just combined.
- Stir cream of mushroom soup, sour cream, and frozen mixed vegetables into the beef and onion mixture until evenly coated.
- Spread the beef mixture evenly in the baking dish, then spoon the biscuit dough over the top.
- Bake in the preheated oven for 25-30 minutes until the biscuit topping is golden brown.
- Brush the top of the biscuits with melted butter mixed with garlic powder and fresh parsley after baking.
- Allow to rest for 5-10 minutes before serving for easier portioning.
Nutrition
Notes
Store leftovers in an airtight container for up to 4 days, or freeze for longer storage.