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Charred Garlic Butter Grilled Shrimp Skewers

Charred Garlic Butter Grilled Shrimp Skewers for Summer Bliss

A delicious way to enjoy Charred Garlic Butter Grilled Shrimp Skewers that are quick, flavorful, and perfect for any summer gathering.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Large Shrimp (16/20 count) Tail-on for enhanced flavor and presentation.
  • to taste Sea Salt Essential for bringing out the flavors.
  • to taste Cracked Black Pepper Essential for bringing out the flavors.
For the Marinade
  • 4 tablespoons Unsalted Butter Adds richness.
  • 2 tablespoons Extra Virgin Olive Oil Provides stable fat for high-heat cooking.
  • 2 cloves Garlic (grated) Infuses the shrimp with deep garlic flavor.
  • 1 teaspoon Smoked Paprika Adds smoky depth.
  • ¼ teaspoon Red Pepper Flakes Introduces mild heat.
For the Citrus Kick
  • 2 tablespoons Fresh Lemon Juice Brightens up the marinade.
  • 1 teaspoon Fresh Lemon Zest Brightens up the marinade.
  • 2 tablespoons Fresh Parsley (finely minced) For garnishing.

Equipment

  • Grill
  • Medium bowl
  • whisk
  • Skewers

Method
 

Instructions
  1. Pat the large shrimp dry with paper towels to remove excess moisture.
  2. In a medium bowl, whisk together melted unsalted butter, olive oil, and garlic to form the marinade.
  3. Add smoked paprika, red pepper flakes, sea salt, and cracked black pepper to the marinade.
  4. Whisk in fresh lemon juice and zest immediately before marinating the shrimp.
  5. Thread the shrimp onto skewers using a double skewer method.
  6. Preheat the grill to medium-high at about 400°F.
  7. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side.
  8. Once cooked, garnish the skewers with finely minced parsley and serve hot.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 300mgVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Pat shrimp dry before marinating for better sear. Preheat your grill adequately for achieving the char. Use double skewering to keep shrimp secure and avoid overcooking.

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