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Cattle Drive Casserole

Cattle Drive Casserole: Comfort Food for Cozy Nights

Cattle Drive Casserole is a comforting dish filled with ground beef, sweet corn, and cheese topped with a biscuit crust, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Filling
  • 1 pound Ground Beef Substitute with ground turkey for a leaner option.
  • 1 medium Yellow Onion Use red onion for a sweeter taste.
  • 1 medium Green Bell Pepper Any bell pepper color can be used for variety.
  • 1 can (14.5 oz) Diced Tomatoes Canned, undrained.
  • 1 cup Tomato Sauce Consider a homemade tomato puree for freshness.
  • 1 can (15 oz) Whole Kernel Corn Canned, drained; use frozen corn for a fresh alternative.
  • 1 small can Green Chilies Optional; omit for a milder dish.
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor.
  • 1 teaspoon Onion Powder Can be omitted if using fresh onion.
  • 1 tablespoon Chili Powder Adjust based on spice preference.
  • 1 teaspoon Cumin Swap with coriander for a different flavor.
  • to taste Salt and Black Pepper Essential for seasoning.
For the Biscuit Topping
  • 2 cups Biscuit Mix You can create a homemade mix using flour, baking powder, and cold butter.
  • 3/4 cup Milk Plant-based milk works for a dairy-free option.
  • 1 cup Shredded Cheddar Cheese Try Monterey Jack or Pepper Jack for variety.
  • to taste Paprika Optional; enhances color and flavor.

Equipment

  • 9x13-inch casserole dish
  • Large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
  2. In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes, then drain excess fat.
  3. Add the chopped yellow onion and green bell pepper, sautéing for 4-5 minutes until tender.
  4. Stir in diced tomatoes, tomato sauce, corn, green chilies, and seasonings, letting it simmer for 5-7 minutes.
  5. Spread the beef and vegetable mixture evenly in the prepared casserole dish.
  6. Mix biscuit mix and milk in a separate bowl until combined, then fold in half the shredded cheddar cheese.
  7. Drop dollops of the biscuit dough over the meat mixture, leaving space between spoonfuls.
  8. Sprinkle remaining cheddar cheese over the biscuit topping and dust with paprika if desired. Bake uncovered for 25-30 minutes until golden brown.
  9. Let the casserole rest for 5-10 minutes before serving. Optionally garnish with sour cream or fresh herbs.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

You can prepare the casserole in advance and refrigerate it for up to 24 hours before baking.

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