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Caramel Apple Pretzel Bites

Caramel Apple Pretzel Bites: Simple Fall Treats Anyone Can Make

These Caramel Apple Pretzel Bites combine tart apples, gooey caramel, and salty pretzels into an irresistible fall treat.
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Bites
  • 12 pieces Pretzel Snaps Traditional salted pretzels
  • 20 pieces Caramel Squares Classic caramel candies
  • 2 medium Apples Fresh tart apples like Granny Smith
  • 1 cup Semisweet Chocolate Chips For drizzling
  • 1/2 cup Chopped Peanuts Optional for added crunch

Equipment

  • Oven
  • baking tray
  • Parchment paper
  • Microwave-safe bowl
  • Piping bag

Method
 

Step-by-Step Instructions for Caramel Apple Pretzel Bites
  1. Preheat your oven to 275°F (135°C) and line a baking tray with parchment paper.
  2. Place the pretzel snaps on the prepared baking tray in a single layer.
  3. Unwrap the caramel squares and position one on top of each pretzel snap.
  4. Place the tray in the preheated oven and bake for 10-15 minutes.
  5. While the pretzels and caramels are baking, core and cube the apples into 1-inch pieces.
  6. Once the apples have soaked, remove them from the lemon juice and pat them dry.
  7. Remove the caramel-topped pretzels from the oven and immediately press a cube of apple into the center of each one.
  8. In a microwave-safe bowl, melt the semisweet chocolate chips in short bursts of 15-20 seconds.
  9. Carefully drizzle the melted chocolate over each Caramel Apple Pretzel Bite.
  10. Allow the bites to cool completely at room temperature before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Serve your Caramel Apple Pretzel Bites on the same day for best texture.

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