Ingredients
Equipment
Method
Step-by-Step Instructions for Caramel Apple Pretzel Bites
- Preheat your oven to 275°F (135°C) and line a baking tray with parchment paper.
- Place the pretzel snaps on the prepared baking tray in a single layer.
- Unwrap the caramel squares and position one on top of each pretzel snap.
- Place the tray in the preheated oven and bake for 10-15 minutes.
- While the pretzels and caramels are baking, core and cube the apples into 1-inch pieces.
- Once the apples have soaked, remove them from the lemon juice and pat them dry.
- Remove the caramel-topped pretzels from the oven and immediately press a cube of apple into the center of each one.
- In a microwave-safe bowl, melt the semisweet chocolate chips in short bursts of 15-20 seconds.
- Carefully drizzle the melted chocolate over each Caramel Apple Pretzel Bite.
- Allow the bites to cool completely at room temperature before serving.
Nutrition
Notes
Serve your Caramel Apple Pretzel Bites on the same day for best texture.