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Caprese Pasta Salad picnic idea

Caprese Pasta Salad Picnic Idea for a Fresh Summer Feast

This Caprese Pasta Salad is a perfect picnic idea, blending fresh ingredients for a delightful summer dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups short pasta like fusilli or penne
  • 1 cup cherry tomatoes halved
  • 1 cup mozzarella balls fresh
  • 1 cup fresh basil torn
For the Dressing
  • 1/4 cup olive oil extra virgin
  • 2 tbsp balsamic glaze
  • 1 clove minced garlic optional
  • to taste salt
  • to taste pepper

Equipment

  • Large pot
  • Mixing bowl
  • whisk
  • plastic wrap

Method
 

Directions
  1. Bring a large pot of salted water to a boil. Cook pasta until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. In a small bowl, whisk together olive oil, balsamic glaze, minced garlic, salt, and pepper.
  3. In a large bowl, combine cooled pasta, cherry tomatoes, mozzarella, and basil. Pour dressing over and mix gently.
  4. Cover and chill in the refrigerator for at least 10 minutes before serving.
  5. Toss before serving and adjust seasoning. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

For best results, serve chilled and adjust dressing as needed to keep flavors balanced.

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