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–+ servings
Cadbury Mini Egg Chocolate Chip Cookies

Cadbury Mini Egg Chocolate Chip Cookies for a Festive Treat

Delightful Cadbury Mini Egg Chocolate Chip Cookies perfect for Easter gatherings, featuring chewy centers and crispy edges.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 36 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Sift for fluffiness.
  • 1 teaspoon Baking Soda Check freshness.
  • 2 tablespoons Cornstarch Can substitute with arrowroot flour.
  • 1 teaspoon Salt Balances sweetness.
  • 1 cup Unsalted Butter Melt for better mixing.
  • 3/4 cup Granulated Sugar Can swap for coconut sugar.
  • 1/4 cup Brown Sugar Dark packs more flavor.
  • 1 large Egg For a vegan option, use a flax egg.
  • 1 teaspoon Vanilla Extract Choose pure for richer taste.
  • 1 cup Chocolate Chips Mix semi-sweet or milk chocolate.
  • 1 cup Cadbury Mini Eggs Substitute with other mini eggs if needed.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowls
  • electric mixer
  • spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cornstarch, and salt.
  3. In a large bowl, cream melted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg and vanilla extract; mix until well blended.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Fold in chocolate chips and crushed Cadbury mini eggs.
  7. Scoop dough onto prepared baking sheet, leaving space between each scoop.
  8. Bake for approximately 11 minutes, until slightly underbaked in the center.
  9. Cool cookies on baking sheet for 5-10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 1mgIron: 4mg

Notes

Use melted butter for a richer flavor and avoid overmixing to keep cookies soft. Store in an airtight container for freshness.

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