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–+ servings
Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies That Will Melt Your Heart

These Butterscotch Chocolate Chip Cookies are soft, chewy, and a delightful twist on classic flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Use the spoon-and-level method for accuracy.
  • 1 teaspoon Baking Soda Check for freshness.
  • 1 pinch Salt Balances sweetness.
  • 1 cup Unsalted Butter Can substitute with margarine.
  • 3/4 cup Brown Sugar Opt for dark brown sugar for richer taste.
  • 1/2 cup Granulated Sugar Adds sweetness.
  • 2 large Eggs Can use flax eggs for vegan version.
  • 1 teaspoon Vanilla Extract Use pure extract for richer flavor.
  • 1 cup Butterscotch Chips Star ingredient.
  • 1 cup Chocolate Chips Can mix with dark or white chocolate.
Optional Mix-ins
  • 1 cup Nuts (Walnuts or Pecans) Adds crunch and flavor.

Equipment

  • Mixing bowls
  • Baking Sheets
  • Parchment paper
  • electric mixer
  • spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time and mix in vanilla.
  5. Gradually incorporate the dry ingredients into the butter mixture.
  6. Fold in butterscotch chips and chocolate chips.
  7. Drop portions of dough onto prepared baking sheets, leaving space between each.
  8. Bake for 10-12 minutes until edges are golden and centers slightly soft.
  9. Allow cookies to cool on sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 100mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill dough for 30 minutes to prevent spreading and ensure chewy texture.

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