Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cooked shredded chicken with buffalo wing sauce until well-coated.
- Blend softened cream cheese with ranch dressing until smooth.
- Unroll crescent roll dough onto a flat surface and seal any perforated seams.
- Spread the cream cheese mixture over the rolled dough, leaving a border.
- Layer the buffalo chicken mixture evenly over the cream cheese spread, then top with shredded mozzarella and cheddar.
- Starting from one long side, tightly roll the dough into a log and pinch edges to seal. Slice into 1-inch thick pinwheels.
- Place pinwheels cut-side up on the prepared baking sheet and bake for 15-18 minutes until golden brown.
- Allow to cool slightly, then garnish with chopped chives or green onions before serving.
Nutrition
Notes
These pinwheels are perfect for meal prep and can be made ahead of time. Consider service options with ranch or blue cheese dressing for dipping.
