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Brown Sugar Grilled Pineapple

Brown Sugar Grilled Pineapple for an Irresistible Summer Treat

Brown Sugar Grilled Pineapple is a delightful vegan dessert, perfect for summer gatherings with its caramelized goodness.
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Prep Time 10 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 Fresh Pineapple Ripe and sweet for best flavor.
For the Sweet Glaze
  • 1/2 cup Brown Sugar Substitute coconut sugar for a healthier option.
  • 1 pinch Cayenne Pepper Adjust based on heat preference.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best flavor.

Equipment

  • Grill
  • Mixing bowl
  • Tongs

Method
 

Step-by-Step Instructions for Brown Sugar Grilled Pineapple
  1. Prepare the Pineapple by cutting it into spears of uniform thickness.
  2. Create the Sweet Glaze by combining brown sugar, cayenne pepper, and vanilla extract in a mixing bowl.
  3. Marinate the Pineapple by coating the spears with the glaze and letting them sit for at least 30 minutes.
  4. Preheat the Grill to medium heat, around 350°F (175°C), ensuring the grates are clean and oiled.
  5. Grill the Pineapple for about 5 minutes on each side until caramelized and golden brown.
  6. Serve and Enjoy warm, optionally with vegan ice cream or as a side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 32gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 55IUVitamin C: 80mgCalcium: 10mgIron: 0.5mg

Notes

Choosing ripe pineapple ensures maximum sweetness and juiciness. Marinate overnight for deeper flavors.

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