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Broccoli Bacon Ranch Pasta Salad That's Perfect for Gatherings

This Broccoli Bacon Ranch Pasta Salad is a delicious crowd-pleaser, perfect for gatherings and packed with flavor and nutrients.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups broccoli florets fresh or frozen
  • 8 slices bacon or turkey bacon for a leaner option
  • 1 cup cherry tomatoes or heirloom tomatoes
  • 1 cup sharp cheddar cheese shredded
  • 1 cup sweet peas no-cook frozen peas are ideal
  • 1 cup pasta shells any pasta shape works
For the Dressing
  • 1 cup mayonnaise or Greek yogurt for a healthier option
  • 1/4 cup milk adjust for desired consistency
  • 1 packet dry ranch mix or homemade

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Colander

Method
 

Preparation Steps
  1. Prepare the broccoli by blanching in salted boiling water for 2-3 minutes, then transfer to ice water to stop cooking. Drain and chop into bite-sized pieces.
  2. Cook the bacon strips in a skillet over medium heat for 8-10 minutes until crispy. Chop into bite-sized pieces.
  3. In a mixing bowl, combine chopped broccoli, crispy bacon, cherry tomatoes, cheddar cheese, and sweet peas. Toss gently to mix.
  4. For the dressing, whisk together mayonnaise, milk, and dry ranch mix until smooth. Adjust thickness as needed.
  5. Pour the dressing over the salad mixture and toss gently to coat evenly.
  6. Chill the salad for at least 15 minutes before serving to let the flavors meld.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Notes

For added freshness, consider adding more fresh broccoli or bacon before serving.

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