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Brioche Breakfast Strata

Brioche Breakfast Strata: A Savory Brunch Delight to Share

This Brioche Breakfast Strata is a savory brunch delight that's easy to make and perfect for sharing.
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Prep Time 1 hour
Cook Time 1 hour
Refrigeration Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Cooking Spray Prevents sticking in the baking dish for easy serving.
  • 8 slices Brioche Bread Substitute with Hawaiian bread or challah if desired.
  • 1 pound Asparagus Use broccoli or spinach as alternatives.
  • 12 ounces Frozen Artichoke Hearts Canned artichokes can be used but must be dried well.
  • 8 ounces Diced Ham Replace with turkey ham for a lighter option.
  • 2 cups Gruyère Cheese Can substitute with aged white Cheddar or Swiss cheese.
  • 8 large Eggs Ensure they are whisked thoroughly for the best texture.
  • 2 cups Whole Milk or Half-and-Half Adjust for dietary restrictions as needed.
  • 1 teaspoon Salt Enhances flavor balance.
  • Freshly Ground Black Pepper For seasoning; adjust to taste.
For Serving
  • Fresh Green Salad A light, refreshing addition to complement the rich strata.
  • Sliced Seasonal Fruits Bright and juicy options to elevate your brunch spread.

Equipment

  • 13 x 9-inch baking pan
  • baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and coat a 13 x 9-inch baking pan with cooking spray.
  2. Slice the brioche into cubes and toast in the oven for about 10 minutes until lightly dried and golden.
  3. Layer half of the toasted brioche cubes in the baking pan, then add half of the asparagus, artichoke hearts, ham, and Gruyère cheese. Repeat layering with the remaining ingredients.
  4. In a mixing bowl, whisk together the eggs, milk or half-and-half, salt, and pepper until well combined. Pour over the layers, pressing down gently.
  5. Cover with plastic wrap or foil and refrigerate for at least 1 hour or overnight.
  6. Remove cover and bake for approximately 1 hour until puffed, golden brown, and firm in the center.
  7. Let cool for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use slightly stale brioche for optimal absorption. Chill overnight for best flavor integration. Store leftovers in an airtight container for up to 3 days or freeze tightly for up to 2 months.

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