Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a non-stick skillet over medium heat for about 2-3 minutes.
- Generously spread salted butter on one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet. Layer with brie cheese and blueberry pie filling, and top with second slice of bread, butter side up.
- Press the sandwich down with a spatula, cook for 3-4 minutes until golden brown.
- Flip the sandwich and cook the second side for another 3-4 minutes.
- Remove from skillet, let sit for a minute, slice in half, and serve warm.
Nutrition
Notes
For the best experience, serve immediately as the sandwich loses its delightful melt and texture when left to cool down.
