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–+ servings
Blackstone Mexican Street Corn

Blackstone Mexican Street Corn That'll Steal the Show!

This Blackstone Mexican Street Corn combines creamy mayo, tangy lime, and cotija cheese for an irresistible side dish that will delight everyone.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Base
  • 4 cups Frozen Corn Kernels Use fresh corn when in-season for a more authentic taste.
  • 2 tablespoons Olive Oil Prevents sticking and enhances browning; any neutral cooking oil works too.
For the Creamy Mixture
  • 1/2 cup Mayonnaise Greek yogurt is a great healthier option.
  • 2 tablespoons Lime Juice Add fresh at the end for a zesty kick.
  • 1 cup Cotija Cheese Can substitute with queso fresco or feta if needed.
For Seasoning
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1/2 teaspoon Black Pepper Adjust according to your taste.
  • 1 teaspoon Tajín Seasoning Optional spice mix for an extra kick and smokiness.

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions
  1. Preheat your Blackstone griddle to medium-high heat (approximately 400°F) for about 10 minutes.
  2. Microwave frozen corn kernels for 1-3 minutes until fully thawed and drain excess moisture.
  3. Spread a thin layer of olive oil across the griddle surface.
  4. Evenly distribute the thawed corn on the griddle, season with salt and pepper, and let sit for 3-4 minutes.
  5. Create a small well in the center and add mayonnaise, stirring gently to coat the corn.
  6. Squeeze fresh lime juice over the corn and sprinkle with cotija cheese, mixing gently.
  7. Optionally drizzle Tajín seasoning over the corn for extra flavor.
  8. Serve the Blackstone Mexican Street Corn hot on a platter.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat on low heat until warmed through.

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