Big Mac Tater Tot Casserole

Big Mac Tater Tot Casserole is a comforting, easy-to-make dish that brings the classic flavors of a Big Mac into a delicious casserole.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Layer

2 lbs Lean Ground Beef Provides a rich, savory base; lean ground beef is always a healthier choice.
1 cup Diced Onion Adds aromatic sweetness; yellow onions work great, but red can spice things up.
1 cup Diced Dill Pickle Brings that classic Big Mac tang; sweet pickles can offer a milder taste.
1 tbsp Onion Powder Enhances the onion flavor seamlessly; fresh onion can be a swap if you prefer texture.
1 tbsp Garlic Powder Infuses the dish with depth; fresh minced garlic is a fresh alternative.

For the Creamy Mixture

1 cup Thousand Island Dressing Delivers that Big Mac creaminess; homemade versions are tasty too!
1/4 cup Mayonnaise Contributes further richness; Greek yogurt is an excellent substitute.

For the Topping

2 cups Triple Cheddar Cheese Blend Provides a gooey, melty layer; mozzarella or Monterey Jack can be fantastic alternatives.
24 oz Frozen Tater Tots The crispy crown of your casserole; baked tater tots can make it a tad healthier.

For Seasoning

to taste Salt Essential for enhancing the entire flavor profile; always adjust to your taste!
to taste Pepper Essential for enhancing the entire flavor profile; always adjust to your taste!

Optional Garnish

1 cup Shredded Iceberg Lettuce Adds a refreshing crunch when sprinkled on top before serving.
to taste Extra Thousand Island Dressing A delectable drizzle for additional flavor that echoes the essence of a Big Mac.

Equipment

Skillet
9x13 inch baking dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) to achieve a crispy top layer of tater tots.
In a large skillet, cook 2 lbs of lean ground beef over medium-high heat until browned, about 8-10 minutes.
Stir in 1 cup of Thousand Island dressing, 1/4 cup of mayonnaise, 1 cup of diced onion, and 1 cup of diced dill pickles, along with 1 tbsp each of onion powder and garlic powder. Season with salt and pepper, mixing until creamy.
Spread the beef mixture evenly into a greased 9x13 inch baking dish.
Sprinkle 2 cups of shredded triple cheddar cheese over the beef mixture.
Layer 24 oz of frozen tater tots evenly on top of the cheese.
Bake the casserole in the preheated oven for 40-45 minutes until the tater tots are golden brown.
Let it rest for a few minutes before serving. Top with 1 cup of shredded iceberg lettuce and extra Thousand Island dressing if desired.
Serve hot and enjoy the comforting flavor of the casserole.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven to restore crispy texture.

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