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Best Meatloaf

Best Meatloaf Recipe: Comfort Food Your Family Will Love

This Best Meatloaf is a crowd-pleasing comfort food perfect for family dinners, offering rich flavors and customizable ingredients.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef or ground turkey for a leaner option
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder optional
  • 1 tsp Onion Powder optional
  • 2 Tbsp Ketchup or Barbecue Sauce for the glaze
  • 1 cup Finely Chopped Vegetables (e.g., bell peppers or onions) optional
  • 2 large Eggs fresh
  • 1 cup Breadcrumbs Panko or gluten-free
For the Glaze
  • 1/2 cup Ketchup or Barbecue Sauce for topping

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, finely chopped vegetables, spices, eggs, and breadcrumbs.
  3. Turn the mixture out onto a parchment-lined baking dish and shape it into a loaf about 2 inches high.
  4. Spread a layer of ketchup or barbecue sauce over the top of the meatloaf for the glaze.
  5. Bake in the oven for 55 minutes or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing.
  7. Serve slices with your favorite sides.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 15mgIron: 3mg

Notes

Using fresh ingredients and avoiding overmixing helps maintain a tender texture. Customize with different glazes and sides for variety.

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